Grab a seat and enjoy the views of Portman Square from the open-kitchen ambiance of The Montagu at Hyatt Regency London - The Churchill. This charming restaurant was inspired by the kitchen, dining room and menus of Chartwell—Sir Winston Churchill’s country home. From breakfast to brunch, to afternoon tea and dinner, The Montagu offers guests a delicious British-inspired menu featuring locally sourced fare from independent farms and award-winning local suppliers.

For a front-row view of our chefs at work, grab a seat at the Chef’s Table. The Chef’s Table offers exciting interactions with our masterful chefs as they bring their artfully crafted dishes to life. Diners at the Chef’s Table are treated to an experience like no other, tasting dishes presented by the chefs themselves, each of which will be carefully paired with wines selected by the Sommelier.The Chef’s Table can seat up to nine people and costs £75 per person.

EXCLUSIVE: The Montagu is proud to be the only restaurant in London to serve the exquisite Baron Philippe de Rothschild's Mouton Cadet Special Cuvee, the Official Wine of the prestigious America's Cup this summer. Select these exclusive wines to complement The Montagu's Cheese & Wine Corner or accompany a delicious dinner from 26 May - 16 July inclusive. Make a reservation or ask the team for more information.